Cicerone Certified Beer Server Practice Exam 2025 – All-in-One Resource to Pass with Confidence!

Question: 1 / 400

Which beer style is most commonly associated with a low carbonation level?

Belgian Witbier

Porter

Stout

Barleywine

The most commonly associated beer style with a low carbonation level is barleywine. Barleywines are known for their strong malt character and higher alcohol content, which can give a rich, robust profile. This style often exhibits smoothness and complexity, with less emphasis on carbonation, allowing the flavors to be more pronounced and enhanced.

In contrast, other styles listed tend to have higher carbonation levels. For instance, Belgian Witbier typically features lively carbonation that contributes to its refreshing qualities. Porters and stouts may have moderate carbonation but often use nitrogen for serving, resulting in a creamier mouthfeel and more pronounced carbonation when poured. These aspects differentiate them from the generally lower carbonation found in barleywine.

Get further explanation with Examzify DeepDiveBeta
Next Question

Report this question

Download Cicerone Certified Beer Server Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy