Cicerone Certified Beer Server Practice Exam 2025 – All-in-One Resource to Pass with Confidence!

The term that describes a high level of perceived bitterness in beer is "assertive." This term is commonly used in the context of beer tasting and evaluation to indicate that the bitterness is prominent and stands out in the overall flavor profile. When a beer is described as having assertive bitterness, it suggests that the hops used in brewing have significantly influenced the taste, creating a distinct and noticeable bitter taste that contributes to the beer’s overall character.

In the context of beer, perceived bitterness primarily comes from the hops used, which contain alpha acids that provide this bitterness. An assertive level of bitterness is often associated with certain styles of beer, such as India Pale Ales (IPAs), where a strong hop presence is integral to the style's identity. Therefore, the use of the term "assertive" successfully conveys to drinkers that they can expect a prominent bitterness in the beer they are consuming.