Cicerone Certified Beer Server Practice Exam 2025 – All-in-One Resource to Pass with Confidence!

The style known for being light and crisp, typically brewed with rice or corn, is American lager. This category of beer is characterized by its refreshing, clean taste and subtle flavor profile, which makes it very approachable for many beer drinkers. The use of adjuncts like rice or corn allows for a lighter body and a lower level of residual sweetness compared to all-malt beers, which contributes to its crispness.

American lagers often display a mild hop presence, focusing more on drinkability rather than complex flavors. This style is a staple in many breweries and is commonly associated with light beers, making it popular in social settings and among those new to craft beer.

In contrast, Belgian ales are known for their fruity and spicy esters due to unique yeast strains, while IPAs are marked by their hoppy bitterness and aromatic profile, often featuring various hop varieties that impart strong flavors. Porters are dark beers famous for their roasted malt characteristics, featuring flavors like chocolate and coffee, which are not light or crisp.