Cicerone Certified Beer Server Practice Exam 2025 – All-in-One Resource to Pass with Confidence!

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In beer tasting, which term refers to the combination of taste and aroma?

Mouthfeel

Flavor

The term that refers to the combination of taste and aroma in beer tasting is indeed flavor. Flavor encompasses both the sensations perceived through the taste buds and the complex aromas detected through the olfactory senses. This holistic experience creates the overall impression of the beer, allowing tasters to appreciate its various characteristics, such as sweetness, bitterness, and other nuanced qualities.

Mouthfeel describes the texture and body of the beer in the mouth, such as whether it feels light, creamy, or carbonated. Body is also related to the overall weight and viscosity of the beer, often influenced by its ingredients and alcohol content. The finish refers to the aftertaste or lingering flavors that remain after swallowing. While all these terms contribute to the overall sensory experience of beer, flavor specifically captures the interplay between taste and aroma.

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Body

Finish

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