Cicerone Certified Beer Server Practice Exam 2026 – All-in-One Resource to Pass with Confidence!

Question: 1 / 400

Which beer quality is least likely affected by hops?

Bitterness

Flavors

Color

Color is the beer quality that is least likely affected by hops. Hops primarily contribute bitterness, flavors, and aroma to beer due to the essential oils and alpha acids they contain. The bitterness from hops is primarily derived from the alpha acids, while the flavorful and aromatic characteristics stem from the various compounds found in the hops.

Color, on the other hand, is predominantly determined by the grains used during the brewing process, such as malt. The Maillard reaction during the malt roasting process and the specific types of grains selected influence the final color of the beer, rather than the addition of hops. Thus, while hops play a significant role in defining many sensory aspects of beer, they have minimal impact on the color, making it the correct choice in this context.

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Aroma

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