Cicerone Certified Beer Server Practice Exam 2026 – All-in-One Resource to Pass with Confidence!

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What is important to remember when pouring draft beer?

Always pour with the faucet touching the glass

Close the faucet quickly after pouring

Pour down the side until half full, then down the middle

Pouring draft beer properly is crucial to achieving the right balance of beer and foam, often referred to as head. The recommended technique involves initially pouring the beer down the side of the glass until it reaches approximately half full. This method helps to minimize excessive foam during the initial pour. Once the glass is about half full, the pour should then be directed towards the center of the glass. This final step allows for the formation of a proper head as the beer is poured into the glass; a well-formed head is not only visually appealing but also enhances the aroma and overall drinking experience.

This method strikes a balance, ensuring that the beer retains the necessary carbon dioxide for freshness without creating too much foam that could lead to wastage. The presence of foam is beneficial, as it traps volatile aromas and helps maintain the beer's carbonation.

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Let the beer overflow slightly for more head

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