Cicerone Certified Beer Server Practice Exam

In addition to flavor, the character of malt has a large impact on what attribute of beer?

1. Aroma

2. Color

3. Mouthfeel

4. Bitterness

The correct answer is: Color

The character of malt significantly influences the color of beer. As malts are roasted for varying times and at different temperatures, they develop a range of colors—from pale yellow to deep brown—due to the Maillard reaction and caramelization processes. Lightly roasted malts contribute to a pale straw or golden color, while darker malts can impart amber, brown, or even black hues, depending on their level of roasting. In terms of the production of beer, the color is an essential aspect that consumers often associate with certain styles. For example, many lagers are expected to exhibit lighter colors, while stouts are recognized for their dark, almost opaque appearance. While malt does indeed contribute to aroma, mouthfeel, and other flavors within the beer, its primary impact on color is distinct and plays a vital role in the overall visual presentation and perceived style of the final product.