Cicerone Certified Beer Server Practice Exam

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Prepare for the Cicerone Certified Beer Server Exam with engaging quizzes featuring flashcards and multiple-choice questions that reinforce essential beer knowledge. Get ready to validate your expertise in beer service and enhance your career!

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To limit oxidation while maintaining beer quality, what is the optimal temperature range for beer storage?

25-35°F
35-45°F
45-55°F
55-65°F

The correct answer is: 35-45°F

The optimal temperature range for beer storage is indeed between 35-45°F. This range is critical because it helps to minimize the risk of oxidation, which can adversely affect the flavor and aroma profiles of the beer. When beer is stored too warm, above this range, the risk of oxidation increases significantly, which can lead to stale, off-flavors. Conversely, temperatures below this range, particularly under 35°F, can create other issues, such as potential freezing or unwanted changes in the beer's texture and carbonation. Each beer style may have its own ideal storage temperatures, but maintaining a consistent environment in this range generally supports the intended flavors and aromas, ensuring better beer quality over time. Therefore, storing beer at optimal temperatures effectively balances preservation and enjoyment.