Cicerone Certified Beer Server Practice Exam

What characteristic is often associated with the Best Bitter style?

1. High carbonation

2. Low bitterness

3. Subtle malt flavors

4. Balance between malt and hop bitterness

The correct answer is: Balance between malt and hop bitterness

The Best Bitter style is typically characterized by a balance between malt sweetness and hop bitterness. This style is known for presenting a harmonious profile where neither the malt nor the hops dominate excessively. The malt character often provides a bready or toasty foundation, while the hop bitterness contributes to the overall flavor without overwhelming it. This balance allows the drinker to appreciate the complex interplay between the ingredients, making Best Bitters enjoyable and refreshing. While high carbonation is not a defining feature of Best Bitters, these beers often have moderate carbonation to enhance their mouthfeel. Similarly, the style does not emphasize low bitterness; in fact, it usually contains a measured hop presence. Subtle malt flavors may occur, but they typically play a supportive role to the balance with hop bitterness rather than being the standout characteristic. Thus, the accurate representation of the Best Bitter style lies in the balance between malt and hop bitterness.