Cicerone Certified Beer Server Practice Exam

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Prepare for the Cicerone Certified Beer Server Exam with engaging quizzes featuring flashcards and multiple-choice questions that reinforce essential beer knowledge. Get ready to validate your expertise in beer service and enhance your career!

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What characteristic is often associated with lagers compared to ales?

  1. Higher alcohol content

  2. Higher bitterness

  3. Smoother finish and cleaner taste

  4. More fruity esters

The correct answer is: Smoother finish and cleaner taste

Lagers are typically fermented at lower temperatures and for a longer duration compared to ales, which contributes to their distinctive characteristics. The cooler fermentation process results in fewer by-products, such as esters and phenols, that can produce fruity or spicy flavors. This leads to the cleaner taste and smoother finish often associated with lagers. The emphasis in lager brewing is on a crisp and refreshing profile, which is why many people refer to them as having a more straightforward and subtle flavor compared to the often complex and fruity profiles found in ales. This characteristic makes lagers appealing to those who prefer a less pronounced taste in their beer.

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