Cicerone Certified Beer Server Practice Exam

What is a common serving temperature for Belgian ales?

1. 32°F

2. 45°F

3. 50°F

4. 60°F

The correct answer is: 50°F

Belgian ales are typically best enjoyed at a temperature that allows their complex flavors and aromas to fully develop, which is why 50°F is commonly accepted as a suitable serving temperature. At this temperature, the various characteristics, such as fruity esters, spicy phenols, and malt sweetness, can be discerned more readily, enhancing the overall tasting experience. While serving Belgian ales colder, like at 32°F, can mute these flavors, serving them significantly warmer, around 60°F, could lead to a less refreshing experience, particularly for styles that are meant to be enjoyed more on the cooler side. A temperature of 45°F is still on the lower end and may not allow the more delicate nuances of the beer to come through properly. Thus, 50°F strikes an ideal balance for appreciating the full spectrum of flavors offered by Belgian ales.