Cicerone Certified Beer Server Practice Exam

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Prepare for the Cicerone Certified Beer Server Exam with engaging quizzes featuring flashcards and multiple-choice questions that reinforce essential beer knowledge. Get ready to validate your expertise in beer service and enhance your career!

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What is a trait of a Doppelbock?

Low (4-5%) ABV
High (7-10%) ABV
Bitter aftertaste
Fruity aroma

The correct answer is: High (7-10%) ABV

A Doppelbock is characterized by its high alcohol by volume (ABV) content, typically ranging from 7% to 10%, which gives it a richer and more intense flavor profile compared to lighter beers. This elevated ABV is achieved through a strong fermentation process and the use of more malt, which contributes to its robust and full-bodied nature. The style originated in Germany and is traditionally brewed as a stronger, malt-forward beer, which aligns with the high ABV characteristic. The intricate malty flavors, often reminiscent of caramel or toffee, are prominent, and the smoothness of the beer further enhances its drinkability despite the higher alcohol content. Understanding the traits of a Doppelbock can help in identifying this distinct beer style in both casual enjoyment and professional settings.