Cicerone Certified Beer Server Practice Exam

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Prepare for the Cicerone Certified Beer Server Exam with engaging quizzes featuring flashcards and multiple-choice questions that reinforce essential beer knowledge. Get ready to validate your expertise in beer service and enhance your career!

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What is the expected impact of excessive storage time at room temperature on beer?

Improved flavor
Development of off-flavors
Increased carbonation
Enhanced aroma

The correct answer is: Development of off-flavors

Excessive storage time at room temperature negatively affects the quality of beer, often leading to the development of off-flavors. These off-flavors can arise due to several factors. For instance, exposure to higher temperatures can accelerate oxidation processes in beer, resulting in stale or cardboard-like flavors. Additionally, certain styles of beer, particularly those with a hop-forward profile, may experience a degradation of hop character when stored improperly. The presence of light can also contribute to off-flavors, particularly in beers that are packaged in clear or green bottles. Skunky flavors develop when beers are exposed to light over time, a process known as light strike. Thus, proper storage conditions are crucial for maintaining the intended flavors and aromas of beer, as extended room temperature storage leads to undesirable changes in taste and overall quality.