Cicerone Certified Beer Server Practice Exam

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Prepare for the Cicerone Certified Beer Server Exam with engaging quizzes featuring flashcards and multiple-choice questions that reinforce essential beer knowledge. Get ready to validate your expertise in beer service and enhance your career!

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What is the ideal serving temperature range for most ales?

32-35°F
45-55°F
60-65°F
70-75°F

The correct answer is: 45-55°F

The ideal serving temperature range for most ales is 45-55°F. This temperature range allows the complex flavors and aromas of ales to be fully appreciated. Ales are often brewed with top-fermenting yeast at warmer temperatures, which contributes to their diverse flavor profiles, including fruity and floral notes. Serving ales within this temperature range enhances the drinker's experience by ensuring that the flavors are expressed optimally, rather than being muted by colder temperatures, which can subdue taste and aroma perception. The other temperature ranges would either be too cold, which may mask the rich flavors typical of ales, or too warm, which could lead to an overly boozy taste and loss of refreshing qualities. This balance is crucial for experiencing the full character of the beer.