Cicerone Certified Beer Server Practice Exam

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Prepare for the Cicerone Certified Beer Server Exam with engaging quizzes featuring flashcards and multiple-choice questions that reinforce essential beer knowledge. Get ready to validate your expertise in beer service and enhance your career!

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What is the main purpose of using adjuncts in brewing?

To increase the flavor and aroma
To lower the cost of production
To enhance the body of the beer
To improve clarity

The correct answer is: To lower the cost of production

The primary purpose of using adjuncts in brewing is often to lower the cost of production. Adjuncts, which can include ingredients such as corn, rice, or sugar, are typically less expensive than traditional malted barley. By incorporating these adjuncts, breweries can produce beer at a lower cost while still achieving the desired characteristics in the final product. While adjuncts can influence aspects such as flavor, body, and clarity, their economic role as cost-effective alternatives to more expensive malts plays a significant part in their use in the brewing process. This is particularly important in large-scale brewing where cost efficiencies are crucial for competitive pricing.