Cicerone Certified Beer Server Practice Exam

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Prepare for the Cicerone Certified Beer Server Exam with engaging quizzes featuring flashcards and multiple-choice questions that reinforce essential beer knowledge. Get ready to validate your expertise in beer service and enhance your career!

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What is the proper technique for opening a mushroom cork?

Pull the cork quickly
Remove the wire cage and gently remove the cork by hand
Shake the bottle before opening
Use a corkscrew for better leverage

The correct answer is: Remove the wire cage and gently remove the cork by hand

The proper technique for opening a mushroom cork is to first remove the wire cage, which secures the cork in place, and then gently remove the cork by hand. Mushroom corks are typically found on sparkling wines and certain beers, and they are designed to handle the pressure of carbonation. When you remove the wire cage, holding the cork should be done carefully to avoid sudden popping and spillage, which can occur if the cork is released too quickly or dramatically. Using a gentle method helps prevent a mess and allows for better control over the cork’s release. This way, you can manage the pressure inside the bottle and enjoy the beverage without accidentally losing some of the contents due to a forceful cork separation. The other options suggest techniques that could lead to unexpected outcomes, such as rapid expulsion of the cork or damaging the bottle, which is not advisable.