Cicerone Certified Beer Server Practice Exam

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Prepare for the Cicerone Certified Beer Server Exam with engaging quizzes featuring flashcards and multiple-choice questions that reinforce essential beer knowledge. Get ready to validate your expertise in beer service and enhance your career!

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Which beer style is known for its fruity fermentation characteristics and often has a higher alcohol content?

  1. Belgian Ale

  2. Pale Lager

  3. Brown Ale

  4. Stout

The correct answer is: Belgian Ale

Belgian Ale is recognized for its distinct fruity fermentation characteristics that stem from the unique yeast strains used in its production. These yeast strains often produce esters and phenols during fermentation, contributing flavors and aromas reminiscent of fruits such as bananas, pears, and spices. Additionally, many Belgian Ales tend to have a higher alcohol content compared to other beer styles, often ranging from 6% to 12% ABV or even higher in certain variations. This combination of fruity flavors and elevated alcohol levels distinguishes Belgian Ales from styles like Pale Lager, Brown Ale, and Stout, which do not typically exhibit the same fermentation characteristics or alcohol content. Understanding these traits is essential for identifying and appreciating the complexity of Belgian Ales.

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