Cicerone Certified Beer Server Practice Exam

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Prepare for the Cicerone Certified Beer Server Exam with engaging quizzes featuring flashcards and multiple-choice questions that reinforce essential beer knowledge. Get ready to validate your expertise in beer service and enhance your career!

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Which flavor characteristics are typical for amber beer?

  1. Bread crust, biscuit, graham cracker

  2. Toast, caramel, pie crust

  3. Roast, burnt, coffee

  4. Floral, perfumy, peppery

The correct answer is: Toast, caramel, pie crust

Amber beers are known for their balanced malt profile, which often includes flavors that lend a warm, rich character to the beer. The presence of toast suggests a slight toasting of the malt, which brings a depth of flavor that isn't overly sweet. Caramel flavors are quite prominent in many amber beers, resulting from the use of caramel or crystal malts, contributing sweetness and a slight fruitiness. Pie crust flavors might also emerge, offering a hint of richness and balance with the malt sweetness. These characteristics come together to provide a smooth, malty backbone that defines amber beers, making option B the most fitting representation of their typical flavor characteristics.

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