Cicerone Certified Beer Server Practice Exam

Which of the following bar practices should be avoided?

1. Air drying beer glassware

2. Dunking faucet in beer while pouring

3. Holding the faucet handle at the base while pouring

4. Rinsing glasses with water immediately prior to filling with beer

The correct answer is: Dunking faucet in beer while pouring

Dunking the faucet in beer while pouring is a practice that should be avoided due to the potential for contamination and off-flavors in the beer. When the faucet is dunked into the beer, it can introduce bacteria and other unwanted elements from the outside environment into the beer system. This can lead to spoilage or unwanted flavors, negatively impacting the quality of the beer being served. Maintaining the integrity of the draft system is essential for serving clean, fresh beer. Air drying beer glassware is a recommended practice as it helps prevent water spots and ensures that the glass is clean and properly prepared for serving beer. Holding the faucet handle at the base while pouring is also a good practice, as it minimizes contact with the area that touches the beer, reducing the risk of contamination. Rinsing glasses with water prior to filling with beer is often used to cool the glass and rinse away any residual soap or debris, which is also beneficial for serving quality beer.