Cicerone Certified Beer Server Practice Exam

Which of the following beer styles is typically known for being cloudy and unfiltered?

1. Amber Ale

2. Pale Ale

3. Hefeweizen

4. Stout

The correct answer is: Hefeweizen

The correct choice is Hefeweizen, which is a traditional German wheat beer that is particularly noted for its cloudy appearance. This cloudiness is primarily due to the high protein content of the wheat and the presence of yeast that is often left in suspension during fermentation. Hefeweizen is typically unfiltered, contributing to its characteristic haze. In contrast, other styles mentioned may be filtered, resulting in clearer appearances. Amber Ales and Pale Ales can vary in clarity but are frequently brewed to be more clear than Hefeweizen. Stouts, while they can have a dark, opaque appearance, usually result from the use of roasted malts rather than an unfiltered brewing process. Therefore, Hefeweizen stands out for its intentionally cloudy and unfiltered nature, making it the most recognizable style for this characteristic.