Cicerone Certified Beer Server Practice Exam

Which of the following Belgian beers is always made with wheat?

1. Belgian blond ale

2. Dubbel

3. Tripel

4. Witbier

The correct answer is: Witbier

Witbier is indeed the correct choice because it is a traditional Belgian style of beer that is specifically brewed with a significant percentage of wheat, typically around 50% or more of the grain bill. This use of wheat gives Witbier its characteristic hazy appearance and a soft mouthfeel, which distinguishes it from many other beer styles that primarily use barley malt. Witbier is also often brewed with spices, such as orange peel and coriander, which further enhance its flavor profile and aroma. The combination of wheat and spices contributes to its refreshing and complex taste, making it a popular choice, especially during warmer weather. On the other hand, the Belgian blond ale, Dubbel, and Tripel are primarily malted barley-based beers and do not adhere to a strict formula requiring the use of wheat. While some variations of these styles might include wheat in the recipe, it is not a defining characteristic of these beers. Thus, Witbier stands out as the only one of the options that is consistently made with wheat.