Cicerone Certified Beer Server Practice Exam

Which of the following styles would you most likely serve in a stemmed glass?

1. American wheat beer

2. British brown ale

3. Marzen

4. Tripel

The correct answer is: Tripel

Serving a Tripel in a stemmed glass is a common practice due to its unique characteristics and the way the glass can enhance the drinking experience. Tripel is a strong Belgian ale that typically has a fruity and spicy aroma, along with a complex flavor profile that includes notes of citrus, banana, and clove. The shape of a stemmed glass helps to concentrate these aromas, allowing drinkers to fully appreciate the nuances of the beer. Additionally, the elevation of the glass encourages proper carbonation retention and provides a sense of elegance that complements the beer's higher alcohol content. In contrast, the other styles mentioned—American wheat beer, British brown ale, and Märzen—are generally served in more casual glassware, such as a pint glass or stein, as these beers often have a straightforward appearance and flavor that does not require the enhanced sensory experience that a stemmed glass provides. The focus for these styles is on refreshment and drinkability rather than on complex aromas and flavors that warrant a specialized serving vessel.