Cicerone Certified Beer Server Practice Exam

Who should adjust gas and pressure settings for the draft system?

1. A draft trained professional

2. A bartender with basic knowledge

3. A manager

4. A technician familiar with gas systems

The correct answer is: A draft trained professional

A draft trained professional is the most appropriate choice for adjusting gas and pressure settings in a draft system due to their specialized knowledge and expertise in brewing equipment and gas management. They are familiar with the intricacies of draft systems, including the balance of pressure with the type of beer being served and the importance of maintaining optimal carbon dioxide levels to ensure the beer is poured correctly, with proper carbonation and without excessive foaming. Adjusting gas and pressure settings requires not just an understanding of how the draft system operates but also considerations regarding safety and performance, which are critical in minimizing waste and ensuring quality. While bartenders, managers, and technicians can have varying degrees of experience with draft systems, a draft trained professional will specifically possess the skills and knowledge needed to manage and troubleshoot these systems effectively, ensuring the best service quality for the consumer.