Cicerone Certified Beer Server Practice Exam

In addition to flavor, what other attribute do you assess while beer is in your mouth?

1. Aftertaste

2. Aroma

3. Color

4. Mouthfeel

The correct answer is: Mouthfeel

When assessing a beer in your mouth, mouthfeel is a crucial attribute to consider alongside flavor. Mouthfeel refers to the texture and body of the beer as it contacts the palate. It encompasses sensations such as creaminess, smoothness, carbonation levels, and overall weight. This aspect plays a significant role in a drinker's overall experience and enjoyment of the beer, as it can greatly influence how flavors are perceived. Evaluating mouthfeel can help distinguish between different styles of beer; for instance, a stout may have a rich, full-bodied mouthfeel, while a lager might feel lighter and crisper. This assessment can provide insights into the beer's ingredients and brewing methods, contributing to a fuller understanding of the beverage. Other attributes like aftertaste, aroma, and color also play important roles in beer evaluation but are assessed in different contexts. Aftertaste is related to residual flavors after swallowing, aroma pertains to the scents experienced through the nose, and color is a visual characteristic observed before tasting. Focusing on mouthfeel specifically highlights the tactile and physical sensation of the beer while it's being enjoyed.