Cicerone Certified Beer Server Practice Exam

What is the correct pouring technique for bottled beer?

1. Pour directly into the center of the glass

2. Shake the bottle before pouring

3. Pour at a 45° angle, finishing upright

4. Pour with the bottle horizontal

The correct answer is: Pour at a 45° angle, finishing upright

The correct pouring technique for bottled beer involves pouring at a 45° angle and finishing upright. This method is beneficial for several reasons. First, pouring at an angle helps to minimize excessive foam, allowing for a smoother pour that retains the beer's carbonation and original flavors. It also helps to distribute the beer evenly in the glass, which can enhance the overall drinking experience. As you finish the pour upright, you ensure that any remaining beer can be poured properly without introducing too much agitation, which can lead to unwanted head formation. In addition, this technique allows for the beer’s aromas to be captured while pouring, enhancing the sensory experience as one drinks. When done correctly, the proper pour can create a beautiful head of foam on top of the beer, which is important for aroma, appearance, and mouthfeel. Other methods, like pouring directly into the center, may lead to too much head formation and could lose carbonation quickly. Additionally, shaking the bottle or pouring it horizontally can disturb the sediment if present, leading to a gritty mouthfeel and a less desirable drinking experience.